Where to eat in Da Nang in 2026
Da Nang has over 4,000 places to eat — from street stalls selling bánh mì for about $1 to a one-Michelin-star restaurant. 36 entries in the Michelin Guide, four night markets and fresh seafood off the riverside — a full food guide with 2026 prices in USD, addresses of tried-and-tested spots and a map.
Da Nang is central Vietnamese cooking at its purest: less sugar than the south, more chilli than the north, and a handful of dishes you will not find anywhere else. Vietnamese food is rated among the best in Asia, and Da Nang landed 36 Michelin Guide entries in its very first year — a strong opening statement. Below: tested restaurants and cafés, real 2026 prices, and concrete tips by neighbourhood.
Prices current as of March 2026. Rough conversion: ~25,000 VND = $1.
- Mỳ Quảng Sứa Hồng Vân (Michelin Bib Gourmand): Mì Quảng with jellyfish — 40,000–60,000 VND (~$1.60–2.40)
- Bà Mua (22 Trung Nữ Vương, Hải Châu): Mì Quảng since 1983 — 30,000–50,000 VND (~$1.20–2)
- Bánh Xèo Bà Dưỡng (280/23 Hoàng Diệu): Bib Gourmand 2024 — Bánh xèo: 10,000–20,000 VND
- Son Tra Night Market (Lý Nam Đế / Mai Hắc Đế): Main night market — 17:00–23:00 | ~$2–6
- Helio Night Market (Street-food heaven): Hundreds of stalls — 17:00–23:00 | ~$1.60–5
- Le Duan Night Market (Lê Duẩn): Central, budget-friendly — 18:00–22:00 | ~$2–4
- La Maison 1888 (InterContinental Danang): 1 Michelin star — from 1,500,000 VND (~$60)
- Nén Restaurant (InterContinental Danang): Michelin Green Star — Sustainable gastronomy
- Hải Sản Bờ Kè (Riverside seafood cafés): Live seafood from the tank — Dinner for two: ~$12–20
- Bé Ni 2 (Bib Gourmand): 24/7, rice + seafood — 200,000–500,000 VND
- Cộng Cà Phê (Retro coffee chain): Coconut coffee — 35,000–55,000 VND (~$1.40–2.20)
- Limoncello Danang (Italian restaurant): Pasta, wood-fired pizza — 200,000–400,000 VND for two
- Indian Aroma (Bib Gourmand): Indian cuisine — 150,000–300,000 VND
- Han Market (Chợ Hàn): Oldest market in Da Nang — Fruit, spices, coffee
- Con Market (Chợ Cồn): The liveliest market — 3 floors, food court
What to try — 7 signature dishes of Da Nang
Da Nang has its own signature dishes that you will not find anywhere else in Vietnam. Central cooking is a world of its own, and a few of these dishes barely make it past the city limits.
Mì Quảng — the local hero
Flat rice noodles dyed yellow with turmeric, barely any broth (it is more of a shrimp gravy than a soup), topped with pork, quail eggs, roasted peanuts and crispy sesame rice crackers. It comes from neighbouring Quảng Nam province, but Da Nang is where it became a city obsession.
It is a breakfast-and-lunch dish, usually served 6:00–13:00. After lunch a good mì Quảng gets harder to find: many cafés close once the broth runs out.
The key difference from pho: mì Quảng is not a soup. There is barely a spoonful of broth at the bottom of the bowl, and the whole appeal is the contrast of textures — soft noodles, crunchy crackers, fresh herbs and peanuts. So eat it fast, before the crackers go soggy.
Where to try it:
- Mỳ Quảng Sứa Hồng Vân — Michelin Bib Gourmand 2024, famous for the jellyfish version (yes, jellyfish — the clear pieces add texture, and it genuinely works)
- Bà Mua (22 Trung Nữ Vương, Hải Châu) — a family recipe since 1983, thick house-made noodles
- Quê Xưa — Bib Gourmand 2025, focused on mì Quảng and bánh tráng thịt heo, with a rustic country interior
A bowl runs 30,000–50,000 VND (~$1.20–2). Order two and you are still under $4 — a champion's breakfast. The flavour shifts from stall to stall: somewhere heavier on turmeric, somewhere more generous with the peanuts. Trying a few is half the fun.
Bánh Xèo — crispy crepes
Rice batter with coconut milk and turmeric fried on a screaming-hot pan — hence the name: xèo is the sizzling sound of the oil. Filling: shrimp, pork, bean sprouts. Important detail — in central Vietnam bánh xèo comes small, taco-sized, so order 5–8 per person. If crepes are your thing, there is a whole bánh xèo guide covering the regional versions.
You wrap the crepe in a lettuce leaf with mint and basil and dip it in chilli fish sauce. Simple mechanics, but the flavour sticks with you.
Where to try it:
- Bánh Xèo Bà Dưỡng (280/23 Hoàng Diệu) — Bib Gourmand 2024, the best-known bánh xèo in Da Nang
- Bánh Xèo 76 — Bib Gourmand 2025, with a charcoal grill right by the entrance
Price: 10,000–20,000 VND (~$0.40–0.80) a piece.
Bánh Mì — the Vietnamese sandwich
A crusty baguette (a leftover from French colonisation), stuffed with pork, pâté, pickled carrot and daikon, cucumber, cilantro and hot sauce. Da Nang is one of the cities that claims the "best bánh mì in Vietnam" title.
Where to try it:
- Bánh Mì Yến — over 30 years in business, classic fillings
- 2 Ladies Kitchen — an unusual tuna version, with a salty coffee thrown in
Price: 15,000–30,000 VND (~$0.60–1.20). A full breakfast for barely more than a dollar.
Bánh Tráng Thịt Heo — pork in rice paper
Thin slices of boiled pork belly, rice paper, mountains of herbs, and mắm nêm (fermented fish sauce). You wrap, dip and eat with your hands. This is a Da Nang signature — nowhere does it better.
The mechanics are simple: take a sheet of rice paper, lay on the greens (lettuce, mint, basil, perilla), add a slice of pork, roll it tight and dip in the mắm nêm. Sounds easy — but the sauce sets the tone for the whole dish, and every restaurant is proud of its own recipe.
80,000–120,000 VND (~$3.20–4.80) for two — a filling lunch.
Bún Chả Cá — fish-cake noodle soup
A broth of fish bones with dill, tamarind, tomato and squash — thick, aromatic, with a sour edge. Served with thin rice vermicelli and fish cakes of two kinds: fried and boiled. This is city fast food: locals eat it for breakfast, standing at the counter, in five minutes. Try it at Con Market — several stalls sell it side by side.
30,000–50,000 VND (~$1.20–2). It comes with a basket of herbs and lime — add to taste.
Other dishes worth hunting down
- Bún Mắm — a pungent soup with fermented fish. Not for everyone, but a must if you like bold flavours. Best at Bún Mắm Cô Đậu
- Bê Thui — seared veal with rice paper, herbs and sauces. Go to Bê Thui Cầu Mống
- Gỏi Cá Nam Ô — a fish salad from the fishing village of Nam O, 17 km from the centre. A heritage dish that is hard to find outside Da Nang
| Dish | What it is | Price (VND) | ~USD |
|---|---|---|---|
| Mì Quảng | Turmeric noodles, shrimp, peanuts | 30,000–50,000 | ~$1.20–2 |
| Bánh xèo (1 pc) | Crispy stuffed crepe | 10,000–20,000 | ~$0.40–0.80 |
| Bánh mì | Baguette with meat and veg | 15,000–30,000 | ~$0.60–1.20 |
| Phở bò | Beef and rice-noodle soup | 35,000–60,000 | ~$1.40–2.40 |
| Bún chả cá | Fish-cake noodle soup | 30,000–50,000 | ~$1.20–2 |
| Bánh tráng thịt heo (for two) | Pork in rice paper | 80,000–120,000 | ~$3.20–4.80 |
| Coffee with condensed milk | Classic cà phê sữa đá | 15,000–30,000 | ~$0.60–1.20 |
| Bia hơi (draft beer) | Local fresh beer | 8,000–15,000 | ~$0.30–0.60 |
Da Nang night markets — where to eat after dark
Four night markets run every evening from 17:00 to 23:00, and each is worth a visit at least once. Budget per person is 50,000–150,000 VND (~$2–6), and that includes seafood.
Son Tra Night Market — the main one
In the An Hải Tây area (corner of Lý Nam Đế and Mai Hắc Đế), on the Han River, steps from the Dragon Bridge. The biggest night market in town. Dozens of stalls stretch along the waterfront: bánh xèo, mì Quảng, grilled seafood, skewers, snails, desserts.
Seafood runs from 30,000 VND (~$1.20) for a plate of scallops to 150,000 VND (~$6) for a plate of crab. Bring cash — card terminals are hit or miss. Come by 18:00: by 20:00 the queues grow and the most popular dishes sell out. On Saturday and Sunday you can watch the Dragon Bridge fire show at 21:00 from here — a free bonus with dinner.
Helio Night Market — street-food heaven
The most varied night market in Da Nang. Hundreds of street-food options: skewers and crepes, milk teas, mango desserts, fried ice cream. It is a large site with a clothes-and-souvenirs zone and live music on weekends.
It sits a bit further from the tourist centre, but a Grab there is 15,000–25,000 VND (~$0.60–1). Locals come here more than to Son Tra, so prices are lower and the atmosphere livelier.
Le Duan Night Market — compact and cheap
Right in central Da Nang, on Lê Duẩn street. Small but cosy: sugarcane juice (5,000 VND, ~$0.20), rice-paper rolls, grilled bánh mì. 50,000–100,000 VND (~$2–4) is enough to fill up and wash it down with a coconut.
Dragon Bridge Night Market — dinner with a fire show
Next to the Dragon Bridge (Cầu Rồng). The market itself is small, but the location makes it special. On Saturday and Sunday at 21:00 the 666-metre dragon breathes fire and water — a spectacle that draws thousands. Dinner against that backdrop is worth planning around.
| Night market | Hours | Budget (VND) | ~USD | Highlight |
|---|---|---|---|---|
| Son Tra | 17:00–23:00 | 50,000–150,000 | ~$2–6 | Widest choice |
| Helio | 17:00–23:00 | 40,000–120,000 | ~$1.60–5 | Most authentic vibe |
| Le Duan | 18:00–22:00 | 50,000–100,000 | ~$2–4 | Central location |
| Dragon Bridge | 17:00–23:00 | 50,000–150,000 | ~$2–6 | Fire show Sat-Sun 21:00 |
Michelin and Bib Gourmand restaurants
In 2024 Da Nang entered the Michelin Guide for the first time — with 36 entries straight away. By 2025 that was up to 40. It is the country's third city by number of listed restaurants, after Hanoi and Ho Chi Minh City. The food here is no joke.
La Maison 1888 — 1 Michelin star
French cuisine at the InterContinental Danang Sun Peninsula Resort, out on the Son Tra peninsula. The only one-Michelin-star restaurant in all of central Vietnam. Expect from 1,500,000 VND (~$60) per person. Book ahead.
Nén — Green Star
The first Michelin Green Star in Vietnam. The focus is sustainable gastronomy: local ingredients, zero waste, Vietnamese techniques. Also on the InterContinental grounds.
Bib Gourmand — best value for money
Bib Gourmand is the Michelin award for great food at a reasonable price. Da Nang has 20 of them, street stalls included.
| Spot | What to order | Bill (VND) | ~USD |
|---|---|---|---|
| Mỳ Quảng Sứa Hồng Vân | Mì Quảng with jellyfish | 40,000–60,000 | ~$1.60–2.40 |
| Bánh Xèo Bà Dưỡng | Bánh xèo | 50,000–100,000 | ~$2–4 |
| Bé Ni 2 | Rice / seafood | 100,000–250,000 | ~$4–10 |
| Indian Aroma | Indian cuisine | 150,000–300,000 | ~$6–12 |
| Bánh Xèo 76 | Bánh xèo, grill | 50,000–100,000 | ~$2–4 |
| Bún Bò Huế Bà Thương | Bún bò Huế (50+ yrs) | 40,000–70,000 | ~$1.60–2.80 |
| Quê Xưa | Mì Quảng, bánh thịt heo | 40,000–80,000 | ~$1.60–3.20 |
| Shamballa | Vegetarian | 80,000–150,000 | ~$3.20–6 |
Da Nang's Michelin spots run from a 40,000 VND (~$1.60) street stall to fine dining at 5,000,000 VND (~$200). That is a 125-fold spread. In a single day you could have a Michelin-listed mì Quảng for $1.60 at breakfast, bánh xèo for $2 at lunch and a starred French dinner for $60. Few places in Asia let you do that.
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Telegram managerSeafood — from street "bờ kè" to restaurants
Da Nang sits right on the coast, and the fishing villages are 15 minutes away. Seafood here is fresh and cheap — if you know where to look.
The "bờ kè" format (Hải Sản Bờ Kè) — the budget option
Bờ kè means riverside cafés where you pick live seafood from a tank and the cook prepares it in front of you. An average dinner for two runs 300,000–500,000 VND (~$12–20): crab, scallops, oysters, prawns. Look for the "Hải Sản" signs along the waterfront.
| Restaurant | Format | Bill for two (VND) | ~USD | Who for |
|---|---|---|---|---|
| Hải Sản Bờ Kè | From the tank | 300,000–500,000 | ~$12–20 | Budget option |
| Hải Sản Mộc Quán | Cooked to order | 400,000–800,000 | ~$16–32 | Mid-range |
| Bé Ni 2 (Bib Gourmand) | 24/7, rice + seafood | 200,000–500,000 | ~$8–20 | Locals and travellers |
| CA CHUON CO SEAFOOD | Fusion, sea view | 600,000–1,500,000 | ~$24–60 | Date / celebration |
Signature dishes to order anywhere:
- Grilled scallops with spring onion and peanuts (sò điệp nướng mỡ hành) — 50,000–80,000 VND (~$2–3.20) for a plate of 5–6. Shell, scallop inside, hot spring-onion oil on top
- Crab in tamarind sauce (cua sốt me) — from 200,000 VND (~$8) each
- Oysters baked with cheese (hàu nướng phô mai) — 30,000–50,000 VND (~$1.20–2) each. Melted cheese and garlic on top — a Vietnamese invention
Compared with Nha Trang, seafood in Da Nang is similar on price but with far fewer tourist traps.
Buffets and all-you-can-eat
Da Nang is the unofficial capital of the Vietnamese all-you-can-eat. The format is more developed here than in Nha Trang or Ho Chi Minh City, and cheaper too.
| Format | What's on it | Price (VND) | ~USD |
|---|---|---|---|
| Seafood | Crab, prawns, sashimi, oysters, grill | 349,000–599,000 | ~$14–24 |
| Japanese | Sushi, sashimi, rolls, miso | 299,000–499,000 | ~$12–20 |
| Hot pot (lẩu) | Broth, meat, seafood, veg, noodles | 199,000–349,000 | ~$8–14 |
A seafood buffet at 349,000 VND (~$14) gets you a dinner of sashimi, crab and oysters. Back home that barely covers a starter.
Lẩu (hot pot) — a genre of its own
Hot pot is Asian fondue: a simmering broth on the table into which you drop thin-sliced meat, seafood, mushrooms, greens and noodles. In Da Nang it is popular for groups of four or more: one pot for everyone, and each person picks what they want.
Average bill: 199,000–349,000 VND (~$8–14) for an all-you-can-eat hot pot. Two broths in one split pot (lẩu thái — spicy, and lẩu nấm— mushroom) is the standard. If you can't take heat, get the mushroom one.
Cafés and breakfasts
Vietnamese coffee is a cult, and Da Nang is a city of cafés for every taste. Note that the local brew is strong robusta, usually served over ice and sweetened with condensed milk.
Cộng Cà Phê — a retro Soviet-era-themed chain: military bags as decor, baristas in green fatigues. Coconut coffee (cà phê cốt dừa) is their signature. 35,000–55,000 VND (~$1.40–2.20).
91 Concept Coffee — quiet, spacious, fast Wi-Fi. Ideal for remote workers: park up all day, no one rushes you.
The Local Beans — specialty coffee. Each cup comes with a card: origin, roast, flavour profile.
Roots Plant-based Cafe — vegan breakfasts. Even if you are not vegan, the food is filling and good: smoothie bowls, avocado toast.
| Drink | What it is | Price (VND) | ~USD |
|---|---|---|---|
| Cà phê sữa đá | Iced coffee with condensed milk | 15,000–30,000 | ~$0.60–1.20 |
| Cà phê cốt dừa | Coconut coffee | 35,000–55,000 | ~$1.40–2.20 |
| Egg coffee | Coffee with whipped egg yolk | 30,000–50,000 | ~$1.20–2 |
| Trà đào | Iced peach tea | 25,000–40,000 | ~$1–1.60 |
| Sinh tố | Fruit smoothie | 20,000–40,000 | ~$0.80–1.60 |
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Message the managerWestern and international food
Missing pasta? In Da Nang that is easier than you would think.
Limoncello Danang — house-made pasta, wood-fired pizza, tiramisu. Italian chef, Italian ingredients. Average bill: 200,000–400,000 VND (~$8–16) for two.
Indian Aroma (Bib Gourmand) — the real thing, from an Indian chef. Papadum with mint chutney and saag gosht (lamb with spinach) are the picks. 150,000–300,000 VND (~$6–12).
Shamballa (Bib Gourmand) — a vegetarian restaurant with Tibetan decor. You walk in through an old wooden door into a room of Tibetan artefacts and a menu built on Vietnamese techniques. 80,000–150,000 VND (~$3.20–6).
The Han riverfront — evening atmosphere
The restaurants and bars along the Han River are worth a visit in their own right. The food is not the cheapest, but the view of the lit-up bridges — Dragon, Sail, Han — makes up for it. It is a lovely spot for an evening glass of wine or a craft cocktail. Average bill: 300,000–600,000 VND (~$12–24) for two. Hoi An is 30 minutes from Da Nang, so check the Hoi An guide if you want to plan a food day-trip.
What about cooking your own food?
If you are here for a while and want to cook, Da Nang makes it straightforward:
- Western restaurants — Limoncello (Italian), Fatfish (steaks and burgers), The Golden Pine — three to five times pricier than Vietnamese cafés, but a familiar taste when you need one
- Cook for yourself — groceries at Lotte Mart, Big C and Co.opmart. Pasta, chicken, vegetables and cheese are all there. For anything niche, order via Shopee or Lazada
- Delivery — ShopeeFood and GrabFood deliver from hundreds of places, Asian and Western alike, both apps in English
Markets — where to buy groceries
Han Market (Chợ Hàn) — the oldest
Running since the 1940s, right by the Han River. Two floors: fruit, spices, tea, coffee and souvenirs on the ground floor; fabrics and clothes upstairs. Haggle here — the opening price for tourists is inflated two or three times over.
Con Market (Chợ Cồn) — the liveliest
Three floors, the busiest market in town. A food court on the ground floor: bún chả cá, bánh xèo, seafood. The grocery section has meat, fish and vegetables at local prices. Haggle — it is part of the culture.
Supermarkets
For anyone staying in Da Nang longer than a week:
| Store | What to buy | Notes |
|---|---|---|
| Lotte Mart | Everything: food to electronics | 5 floors, bowling, ice rink |
| Vincom Plaza | Cafés, cinema, VinMart | New, by the river bridge |
| Big C | Household goods, clothes | Biggest mall in Da Nang |
| Co.opmart | Groceries at fair prices | No haggling, fixed prices |
What to buy at the markets
Fruit is the main reason to go. Mango, mangosteen, rambutan, dragon fruit, durian — all fresh and a fraction of the price back home. A kilo of mango at Con Market is 25,000–40,000 VND (~$1–1.60). Dragon fruit from 15,000 VND (~$0.60) a kilo.
Spices and coffee are popular souvenirs. Whole-bean Vietnamese coffee at Han Market runs from 80,000 VND (~$3.20) per 500 g. Phu Quoc peppercorns, Hue cinnamon, tương ớt chilli sauce — all compact and easy to pack in a suitcase.
How much food costs in Da Nang — the summary
Food in Da Nang is cheap even by Asian standards. Per Numbeo for Q1 2026, a meal at a local restaurant is $2–4, five to seven times cheaper than in European capitals. Below are real prices, checked on the ground in March 2026.
| Venue type | Typical order | Price (VND) | ~USD |
|---|---|---|---|
| Street food | Bánh mì, bún chả cá, tea | 15,000–40,000 | ~$0.60–1.60 |
| Local café | Mì Quảng, rice with meat | 30,000–60,000 | ~$1.20–2.40 |
| Vietnamese restaurant | Seafood, bánh xèo bar | 60,000–200,000 | ~$2.40–8 |
| Western restaurant | Pasta, steak, pizza | 150,000–500,000 | ~$6–20 |
| All-you-can-eat buffet | Seafood, Japanese | 299,000–599,000 | ~$12–24 |
| Fine dining / Michelin | La Maison 1888 | 1,500,000+ | ~$60+ |
Minimum food budget: 200,000–300,000 VND (~$8–12) a day eating at street cafés. A comfortable budget with restaurants and cafés: 500,000–800,000 VND (~$20–32) a day.
For comparison: Nha Trang and Ho Chi Minh City are roughly the same, Phu Quoc is 20–30% pricier in tourist zones, and Da Lat and Hoi An are 10–15% cheaper.
A week for two eating at cafés and mid-range restaurants: 3,500,000–5,600,000 VND (~$140–224). That covers 7 breakfasts, 7 lunches and 7 dinners with coffee and drinks.
Food delivery — ShopeeFood and GrabFood
If you can't be bothered to go out, or want to save time, delivery in Da Nang works well. Two main apps: ShopeeFood (more restaurants, frequent promo codes) and GrabFood (part of the Grab ecosystem, handy if you already use it for rides). Both are in English.
Delivery usually costs 15,000–30,000 VND (~$0.60–1.20). New users get promo codes on their first orders — sometimes free delivery and up to 50% off dishes. You will need a Vietnamese SIM card to register, so grab a local eSIM or a physical SIM on arrival.
How to save on food
- Eat where locals eat — cafés without an English menu are usually cheaper and tastier
- Have breakfast at the markets — bánh mì + coffee for 30,000 VND (~$1.20) is a filling morning set
- Order through the apps — ShopeeFood and GrabFood often give first-time discounts
- Hit the night markets before 19:00 — shorter queues, fresher choice
- Water — drink bottled only. Factory ice (cylinders with a hole through them) is safe; crushed ice is not
What to know before your first meal
A few things that save you money and hassle.
Meal times. Vietnamese eat breakfast early — by 6:30–7:00 the best mì Quảng and pho cafés are already open. By 13:00 many close. Dinner starts at 17:00. Between 14:00 and 17:00 the choice thins out sharply: cafés are shut and restaurants have not opened. Plan a snack for that window.
Chopsticks or spoon. Most cafés give you chopsticks and a spoon — eat however is easiest. You can ask for a fork, but not everywhere has one. Bánh xèo and bánh tráng thịt heo are eaten by hand — that is normal, everyone does it.
Spice. Central Vietnamese cooking is spicier than the north or south. If you can't take chilli, say "không cay" (khong kai) when ordering. Most dishes come with the sauce on the side, so you control the heat.
Food streets:
- An Thượng (near My Khe beach) — bars, cafés and restaurants for expats and tourists, most with English menus
- The Han riverfront — restaurants with a view, bars, nightlife
- The Con Market area — street food, local cafés, the lowest prices
Tipping. Not expected at street cafés. At mid-range and higher-end restaurants, 5–10% is a nice gesture but not required. At Michelin spots a 5–10% service charge is often already on the bill.
Allergies and dietary needs. Vietnamese cooking leans heavily on peanuts, fish sauce, shrimp paste and gluten. If you have an allergy, learn the phrase in Vietnamese or show a translation card. At street stalls dishes follow a set recipe, so leaving an ingredient out is harder.
Vegetarians and vegans. Vietnam has a strong Buddhist vegetarian tradition (chay). Look for "Cơm Chay" signs — vegetarian cafés. Da Nang has dozens, plus the Michelin-listed Shamballa. Rice dishes, tofu, mushrooms and vegetable soups from 25,000 VND (~$1) a meal.
Payment.Street food and markets are cash only (VND). Mid-range restaurants usually take Visa and Mastercard. Keep small notes on you for stalls, and don't rely on cards at the night markets — terminals are inconsistent.
Frequently asked questions
Where can you eat well and cheaply in Da Nang?
The cheapest options are local street cafés (cơm bình dân) and the night markets. At Son Tra Night Market or the Con Market food court a full dinner runs 50,000–100,000 VND (~$2–4). Look for places packed with Vietnamese diners — that is the surest sign of quality. Delivery via ShopeeFood works too, with new-user promo codes dropping dishes to as little as 15,000 VND.
What local dishes should you try in Da Nang?
Three you will not find at this quality outside Da Nang: mì Quảng (turmeric noodles with shrimp), bánh xèo (crispy stuffed crepes) and bánh tráng thịt heo (pork in rice paper). Also grab bún chả cá (fish-cake noodle soup) and grilled seafood at a night market — the scallops with spring onion and peanuts especially.
Where is the main night market in Da Nang?
Son Tra Night Market — at the corner of Lý Nam Đế and Mai Hắc Đế in An Hải Tây, right on the Han River by the Dragon Bridge. Open daily 17:00–23:00. On Saturday and Sunday it lines up with the Dragon Bridge fire show at 21:00. A Grab from the centre is 20,000–40,000 VND (~$1).
Are there Michelin restaurants in Da Nang?
Yes, plenty. La Maison 1888 at the InterContinental is the only one-Michelin-star restaurant in central Vietnam. Nénholds the country's first Green Star. On top of that, 20 spots carry a Bib Gourmand — from street stalls at 40,000 VND to restaurants at 300,000 VND. Michelin-listed street food here costs less than a fast-food combo back home.
Can you find Western food in Da Nang?
Easily. The city caters to Korean, Japanese and Australian visitors, so international restaurants are everywhere — Italian (Limoncello), steaks (Fatfish), Indian (Indian Aroma). You can also cook at home with groceries from Lotte Mart or Big C, or order in via GrabFood, both apps in English.
How much money do you need for food per day?
Minimum, 200,000–300,000 VND (~$8–12) eating at street cafés and markets: three full meals plus coffee. Comfortable budget, 500,000–800,000 VND (~$20–32): café breakfast, a restaurant lunch and a night-market seafood dinner. Budget separately for Michelin and fine dining.
Is street food safe in Da Nang?
Yes, with a few basics. Pick busy stalls (fast turnover means fresh food). Drink bottled water. Factory ice (cylinders with a hole through the middle) is safe; crushed ice is not. If your stomach is sensitive, start with cooked dishes (pho, bún) and add fried and raw items (salads, fish) gradually. Pharmacies with basic remedies are on every corner.
Prices current as of March 2026. Prices and conditions can change — check Google Maps before heading to a specific restaurant.