Fruits of Vietnam: a photo guide with names, prices and seasons

Vietnam is one of the few places where tropical fruit is in season the whole year. Over 40 kinds grow here, and most cost a fraction of what you pay back home. A kilo of mango for ~$1.50, dragon fruit for ~$0.60, a whole pineapple for ~$0.70 — these aren't sale prices, they're just what fruit costs at a Vietnamese market.

This guide covers every fruit worth knowing, with photos and names in Vietnamese so you can point at a stall and be understood. For each one there are 2026 prices, the season and how to pick and eat it. To keep the zeros straight, remember the rough rate: 25,000 VND ≈ $1.

Exotic Vietnamese fruits — the must-tries

These are the fruits worth flying for. Most you won't find in a Western supermarket — and where you do, the price is five to ten times higher and the taste is nothing like it. Each one below has a photo and its Vietnamese name: show it to a market vendor and you're sorted.

Mango (xoài)

Season: February–May | Price: 25,000–68,000 VND (~$1–2.70/kg)

Vietnamese mangoes are among the best in Asia. Markets sell around ten varieties: the yellow ones are so sweet they taste like fruit syrup, while the green ones carry a citrusy tartness with a faint strawberry note.

How to eat: cut down each side of the stone, score the flesh into cubes in the skin, then push the skin inside out — the classic mango hedgehog.

Durian (sầu riêng)

Season: May–September | Price: 60,000–120,000 VND (~$2.40–4.80/kg)

The "king of fruits," as it's known across Southeast Asia. On the outside it looks like a spiky melon; inside is soft, custardy flesh that tastes like a blend of mango, papaya and vanilla cream. The catch is the smell — often compared to raw onions and old socks at the same time.

Mangosteen (măng cụt)

Season: May–July | Price: 30,000–80,000 VND (~$1.20–3.20/kg)

The "queen of fruits" — the perfect antidote to durian. Tangy-sweet and refreshing, with soft white segments hidden under a thick purple rind. One of the best tropical fruits going.

Rambutan (chôm chôm)

Season: May–October | Price: 20,000–40,000 VND (~$0.80–1.60/kg)

It looks like a hairy red ball, but inside is juicy, watery flesh — like grape, only richer and a touch tarter. One of the cheapest exotic fruits here.

Lychee (vải)

Season: May–July | Price: 15,000–50,000 VND (~$0.60–2/kg)

Under the firm red skin is translucent white flesh with a gentle aroma and a sweet flavour. Lychee is incredibly juicy and refreshing, especially chilled.

Longan (nhãn) — the "dragon's eye"

Season: June–August | Price: 35,000–50,000 VND (~$1.40–2/kg)

A relative of lychee, but with a melon-like note. Small fruit in a thin brown shell; inside, translucent sweet flesh and a dark seed — the reason it's called the "dragon's eye."

Dragon fruit / pitaya (thanh long)

Season: year-round (peak: May–October) | Price: 10,000–25,000 VND (~$0.40–1/kg)

The most photogenic fruit in Vietnam. Pink scaly skin outside, white or red flesh dotted with tiny black seeds inside. The taste is mild, refreshing and not too sweet. Vietnam is the world's second-largest exporter of dragon fruit.

Passionfruit (chanh dây)

Season: year-round (peak: July–December) | Price: 35,000–50,000 VND (~$1.40–2/kg)

Tart, aromatic, with crunchy seeds. In Vietnam passionfruit goes into juices, smoothies and desserts more than it's eaten straight, usually with a little sugar or honey. Counterintuitively, wrinkled skin means ripe.

Jackfruit (mít)

Season: January–May | Price: 30,000–50,000 VND (~$1.20–2/kg)

The biggest fruit in the world — a single one can hit 35 kg. The flesh is sweet and firm, with a bubblegum-and-banana aroma. Markets sell it pre-cut, so don't buy a whole one. A dull thud when you tap it means ripe.

Sapodilla (hồng xiêm)

Season: September–December | Price: 15,000–25,000 VND (~$0.60–1/kg)

Tastes like a persimmon with a pear or honey aroma. Vietnamese sapodilla is rated the best in Asia — smooth flesh with no grit or fibres. Slightly soft skin with no cracks means ripe; firm means unripe and it'll be astringent.

Star apple (vú sữa)

Season: November–March | Price: 40,000–60,000 VND (~$1.60–2.40/kg)

The Vietnamese name vú sữameans "milk breast," for the milky white liquid that seeps out when you cut it. The flesh is creamy, jelly-like and gently sweet. A winter fruit — perfect if you visit from December to February. Cut it in half and scoop with a spoon; don't eat the skin.

Custard apple / soursop's cousin (mãng cầu)

Season: July–September | Price: 45,000–70,000 VND (~$1.80–2.80/kg)

A green bumpy skin hides the softest white flesh, tasting of vanilla cream. Fruit can reach 1.5 kg. Very fragile — it travels badly, so eat it on the spot. When the bumps on the skin start to darken, it's ripe.

Tamarind (me)

Season: January–March | Price: 30,000–50,000 VND (~$1.20–2/kg)

Pods with a sweet-sour, paste-like pulp. It's used in cooking (sauces, soups), eaten as a snack, and the candied version is a popular souvenir you can actually take home.

Star fruit (khế)

Season: year-round | Price: 15,000–25,000 VND (~$0.60–1/kg)

Sliced across, it's a five-pointed star. The flavour is refreshing and sweet-tart. Often used to garnish cocktails and desserts.

Guava (ổi)

Season: year-round | Price: 15,000–30,000 VND (~$0.60–1.20/kg)

Shaped like a green pear, with bright orange or pink flesh. The taste is a cross between pear and strawberry. Vietnamese people eat guava dipped in a salt-and-chilli mix — worth a go.

Rose apple (roi)

Season: April–June | Price: 15,000–25,000 VND (~$0.60–1/kg)

A crisp, watery, pear-shaped fruit. Mild flavour, faintly sweet. A great snack in the heat — it really quenches thirst.

Salak / snake fruit (quả sa kê)

Season: June–December | Price: 50,000–80,000 VND (~$2–3.20/kg)

The skin looks like snakeskin, hence the name. The flesh is firm and crunchy with a sweet-tart flavour. Peel it carefully — the skin is prickly.

Buddha's hand (phật thủ)

Season: October–February | Price: 50,000–100,000 VND (~$2–4/kg)

A curious citrus shaped like a hand with long fingers. There's almost no flesh — it's used to scent rooms, tea and food. More decorative than edible, but a real showpiece.

Familiar fruits — cheaper than at home

These fruits are ones everyone knows, but in Vietnam they cost three to five times less and taste noticeably better — they ripen on the tree, not in a shipping container.

Vietnamese bananas are small, sweet and fragrant. Papaya is orange and juicy, with the enzyme papain that aids digestion. Vendors often peel and slice a pineapple right in front of you — handy for eating on the move.

Fruit season, month by month

This chart shows what will be in season during your trip. In season, fruit is two to three times cheaper and noticeably better.

V — peak season (best price and taste) | * — available year-round | blank — off-season

Fruit prices in Vietnam in 2026

Here's a summary of prices, in season and out. These are market prices. In supermarkets (BigC, Lotte Mart), add 30–50%.

Regional differences: on Phu Quoc fruit runs 20–30% pricier than in Nha Trang— it's an island, so logistics cost more. The lowest prices are at the wholesale markets of Ho Chi Minh City.

What travellers spend: around 50,000–100,000 VND a day (~$2–4) is plenty to stuff yourself with fruit.

Where to buy fruit in Vietnam

Markets — the best prices

The freshest, cheapest fruit is at markets. Go in the morning (before 8am) — better produce, more choice, and vendors more willing to deal.

Nha Trang:

• Xom Moi Market (Chợ Xóm Mới) — the cheapest in town, where locals shop. Few tourists, honest prices
• Dam Market (Chợ Đầm) — central, near the waterfront. Higher prices, but convenient

Phu Quoc:

• Dinh Cau Night Market (Chợ Đêm Phú Quốc) — fruit, seafood and street food, evenings and nights
• Duong Dong Day Market (Dương Đông) — vegetables, fruit and local produce

Ho Chi Minh City:

• Ben Thanh (Chợ Bến Thành) — touristy, big selection, but inflated prices
• Binh Tay (Chợ Bình Tây) — the wholesale market in Cholon. The lowest prices in the city

Da Nang:

• Han Market (Chợ Hàn) — central and compact
• Con Market (Chợ Cồn) — the biggest in the city, lower prices

Hanoi:

• Dong Xuan (Chợ Đồng Xuân) — the capital's oldest market

Supermarkets

BigC, Lotte Mart, WinMart, Co.op Mart — fruit washed, packed and fixed-price. Around 30–50% more than a market, but easy if you'd rather not haggle. Most take cards, unlike market stalls, which are cash only.

Street carts

Mobile carts with pre-cut fruit — great for a snack on the go. Pineapple, watermelon and mango come already peeled. Prices are roughly market level.

Buying tips

• Bargain. A 10–30% discount is normal at markets. Point at the price and say "too expensive" (đắt quá) with a smile
• Mornings are best. Fresher, cheaper, more choice
• Tell the vendor what it's for: "to eat now" gets you ripe ones, "for the plane" gets you firmer ones
• Watch the weighing — at tourist markets the scales sometimes "err" in the vendor's favour

Taking fruit home from Vietnam

What you can and can't carry

What travels well

How to pack it

1. Buy slightly underripe fruit — tell the vendor "for the plane" (đem lên máy bay)
2. Wrap each fruit in paper or newspaper
3. Buy a plastic basket at the market (20,000–50,000 VND). Fragile fruit (mangosteen, rambutan) goes in a rigid container only
4. Don't stack heavy fruit on top of soft fruit

Good to know — a few warnings

Go easy the first time. Try exotic fruit in small amounts at first. Even if you have no allergies at home, your reaction to tropical fruit can be unpredictable.

Wash your fruit.Even if you peel it, bacteria on the surface transfer to the flesh when you cut. Market fruit isn't sold washed, so give it a rinse — bottled water if the tap water worries you.

FAQ

What fruits grow in Vietnam?

Vietnam grows more than 40 kinds of tropical fruit, thanks to its hot, humid climate and varied regions. Among the traveller favourites: mango (sweet, fragrant), durian (the pungent "king of fruits"), mangosteen (soft tangy-sweet flesh), rambutan (juicy, like a lychee), dragon fruit (pink or white), passionfruit, jackfruit (the largest tree-borne fruit in the world), lychee, longan, papaya, guava and coconut.

Most are around all year, but some are strongly seasonal — mangosteen and durian are best from May to August, lychee in June and July. See the month chart above for the full picture.

Which Vietnamese fruits should I try first?

The top five to start with: mango — soft and sweet, from 30,000 VND/kg; mangosteen — tangy-sweet and cooling in the heat; rambutan — juicy, cheap (from 20,000 VND/kg) and easy to peel; dragon fruit — photogenic, light and a great traveller; passionfruit — aromatic, ideal in shakes and smoothies.

If the strong smell doesn't put you off, you have to try durian. It's a food experience that splits people into fans and haters. Buy it pre-opened at the market and let the vendor pick a ripe one. For more of Vietnam's food, see our guide to Vietnamese cuisine and our roundup of street food.

Can you take fruit out of Vietnam on a plane?

Usually yes in small amounts, but it depends on your destination — many countries restrict or ban fresh fruit at customs, so check your home country's rules before you fly. Carry fruit only in hand luggage — it bruises and spoils in the hold. A rigid plastic basket (20,000–50,000 VND at the market) is the best container.

Banned on the plane: durian (smell), whole coconuts (the thick shell won't X-ray) and whole watermelon (can burst with pressure changes). Best travellers: green mango, dragon fruit and passionfruit. For more on what to take home, see our food guide.

Can you bring durian on a plane?

No.Durian is banned on every airline — Vietnamese carriers (Vietnam Airlines, VietJet Air, Bamboo Airways) and international ones alike. The smell can't be neutralised even in sealed packaging, and Vietnamese airports post crossed-out-durian signs at the entrance.

Enjoy durian on the spot: at markets in Nha Trang, the Phu Quoc night market, or a café. Try the durian ice cream, chips and candy — those you can carry home.

What fruits are in season in Vietnam in winter?

From December to February you get seasonal winter fruit: star apple (creamy, lightly sweet), sapodilla (caramel flavour), pomelo (tangy-sweet, large), mandarins and tamarind (tart, for sauces and candy).

Year-round fruit — bananas, dragon fruit, guava, coconut, papaya, pineapple, watermelon — is always around. The choice is a touch narrower than summer, but you won't go hungry. Winter in Vietnam also means seafood, pho and street food.

Where is fruit cheapest in Vietnam?

The lowest prices are at local markets, where the Vietnamese shop. Go before 8am — fresher produce, more choice, and vendors keener to deal. Ask for a discount without hesitation — 10–30% off the opening price is realistic.

Best markets by city: in Nha Trang it's Xom Moi (Chợ Xóm Mới), the cheapest in town; in Ho Chi Minh City the wholesale Binh Tay (Chợ Bình Tây) in Cholon; in Da Nang Con Market (Chợ Cồn); on Phu Quoc the Duong Dong day market. Supermarkets (BigC, Lotte Mart, WinMart) are handier but 30–50% dearer.

Prices current as of July 2026, at a rate of about 25,000 VND to $1. Prices vary by season and region. For more on Vietnam's food, see the official vietnam.travel.

Read also: Vietnamese cuisine: 20 dishes · Vietnamese street food · Nha Trang: the full guide